Snacks & Shares
Buttermilk marinated Spanish onions. Served with caper aïoli.
Steamed soy pods, tossed in a spicy peanut szechuan sauce, topped with toasted sesame seeds.
OKLEY DOUGHKLEY ARTICHOKLEY
Fresh baked garlic knots with spinach & artichoke dip. Topped with bacon lardons, parmesan, fresh herbs.
DEEP FRIED DILL PICKLES
(6) house made crispy potato chip-crusted kosher dills. Served with basil aïoli.
SWEET POTATO WEDGES
Crinkle cut sweet potato wedges, tossed with fresh herbs, parmesan cheese, clarified butter. Served with truffle aioli.
Cajun dusted, char-grilled corn on the cob. From the Holland Marsh.
Russet potatoes topped with our house demi, cheddar cheese curds. Add bacon lardons for 2.99
GBB FRY SUPREME
House cut fries, taco seasoned ground beef, queso, tomatoes, iceberg lettuce, grilled onions.
House-made Idaho potato chips with garlic & onion dusting. Served with a loaded bacon sour cream dip
House-made cheese ball, brandied figs, crispy wontons, spiced pecans, colossal olives, kalamata olives.
JAMAICAN MAC & CHEESE
Elbow pasta, jerk chicken, monterey jack & cheddar cheese, roasted red peppers, banana chip & coconut gremolata.
Salads & Soup
*Two sizes “BIG“ or “SMALL”*. Add grilled chicken (4.25) or beef patty (5.25).
big 15, small 8
Organic baby kale, toasted pine nuts, scallions, sun-dried currants, feta cheese. Tossed in a lemon raspberry vinaigrette.
big 15, small 8
Fresh romaine hearts, grana padano cheese, in-house bacon lardons, croutons. Tossed in a classic caesar dressing.
big 14, small 7
Tossed greens, chickpeas, red radish, carrots, cucumbers, grape tomatoes. Tossed in a lemon poppy seed vinaigrette.
big 16, small 8
Iceberg lettuce, red onion, cherry tomatoes, cucumber, feta cheese, kalamata olives. Tossed in a greek vinaigrette
Chargrilled red peppers, tomatoes, fresh basil. Topped with goat cheese. Add grilled cheese for 4.29 extra
Handcrafted, ground-in-house, and served on your choice of a brioche, pretzel, multigrain, gluten free bun or protein-style and with your choice of house cut fries, house salad. UPGRADE OPTIONS: Sweet potato fries (5), onion rings (4), caesar salad (3), chilli (4), poutine (5), ground chips (4).
Served with your choice of Fries or House Salad. CUSTOM BURGER(Lettuce, Tomato, Onion & Pickle Included.): Choose a bun : brioche, pretzel, multigrain, protein-style(Lettuce Wrap) or gluten free, Keto Bun | +2.25. Pick a patty: beef, Garden, lamb(+4), Chicken Breast, Ground Chicken, Wild Boar (+4), Crispy Chicken, Portobello. Top it all off, serve it simple (LTOP) or customize yours with any of the following add-ons (1.50 each):
CHEESE: ,Blue, Mozzarella, Swiss, Goat, Old, Cheddar, Jalapeño Havarti, Smoked Cheddar
SIDES: Fries, Ground Chips(+4), Poutine(+5.5), House Salad, Onion Rings (+4), Caesar Salad (+3), Sweet Potato Wedges(+5)
BBQ Crickets, Jalapeños, Sautéed Mushrooms(+.25), Fried Egg, Kimchi, House Cured Bacon(+.75), Grilled Onion, Mac & Cheese, Portobello(+1), Grilled Pineapple, Roasted Red Peppers.
SAUCES: (+1.5 each)
Basil Aïoli, Guacamole, Red Pepper Aïoli, Caper Aïoli, Mac Sauce, Rosemary Mint Aïoli, Chipotle Aïoli, Miso, Mustard, Truffle Aïoli, Garlic Aïoli, New York Red Onion, Gravy, Piña Colada Aïoli.
MARY HAD A LITTLE LAMB
Fresh ground Ontario lamb patty, red pepper jelly, goat cheese, arugula, rosemary mint aïoli. Suggested Beer: Mill Street Cobblestone - Stout 4.2% ABV
Beef patty, New York red onion sauce, miso mustard, old cheddar, P. (LTOP) Suggested Beer: Market Brewing - Bear Hug IPA 7% ABV
Jamaican Me Crazy
Ground chicken patty, banana & pineapple salsa, mozzarella, Doritos®, red pepper aïoli. (LTOP) Suggested Beer: Stella Artois - Pale Lager 5.2% ABV
Wild boar patty, jalapeño havarti, bloody mary sauce, caper aïoli, spicy beans, celery, L.O.P. Suggested Beer: Old Flame - Vienna Red Lager 7% ABV
Beef patty, coconut shrimp, grilled pineapple, jalapeño havarti, piña colada aïoli, L.T.O. Suggested Beer: Kronenbourg Blanc - Citrus Wheat 5% ABV
Field of Dreams
House-made garden patty with chickpeas, barley & seasonal vegetables. Topped with ratatouille, cucumber, red pepper aïoli, pea tendrils, L.O. Suggested Beer: Somersby - Apple Cider 4.5% ABV
Just so you Know I’m Vegan
Balsamic & rosemary marinated portobello mushroom, pea tendrils, cucumber, goat cheese, roasted red peppers, chipotle aïoli, L.T.O. (Ask for true Vegan)Suggested Beer: Ground Burger Brew - Light Pale Lager 4.3% ABV
The Black & Blue
Cajun-crusted beef patty, shropshire blue cheese & bacon salsa, chipotle aïoli, L.T.O.P. Suggested Beer: Black Bellows - Belgian Wheat 5% ABV
Wild boar patty, vegan smoked coconut cheddar cheese, blueberry tahini, and Thai curry slaw. Suggested Beer: Goose Island - IPA 5.9% ABV
Korean Gucci Gang
Korean fried chicken, sticky gochujang sauce, kimchi, scallions, miso mustard, toasted sesame seeds, L. Suggested Beer: Beau’s Lug Tread – Lagered Ale 5.2% ABV
(3) Rotating deep dried, fruit cheesecake between layers of brown sugar crusted puff pastry.
DEEP FRIED OREO
Crispy deep fried oreo cookies with dolce de leche.
Wendy’s Lemon Mousse
In house made lemon mousse, topped with whipped cream and vanilla wafer.
For the Kids
All specially planned for our customers 12 and under. Served with choice of fries or salad and pop or juice.
Mac & Cheese
Baked with Cheddar, Monterey Jack cheeses and elbow pasta, of course.
The ballpark favourite served on a fresh baked bun.
Crispy panko-crusted all-white free-range chicken strips with plum sauce.
Smoked Cheddar cheese on our fresh white bread, grilled to gooey perfection.
The Junior Burger
Our signature house beef burger, junior sized (Add cheese or bacon - 1 ea.)
24 taps of cold golden goodness
Wines available by the glass and bottle as well as a full selection of cocktails and liquor.